Sunday, December 29, 2019
Saturday, December 28, 2019
Breakfast And Brunch - Overnight Caramel Pecan Rolls
These are easy and very good! They can be made and then cooked in the morning and make great hot rolls for special mornings (like Christmas or Easter). Everyone will think that you got up very early to make these rolls because they are hot in the morning!
Thursday, December 26, 2019
Wednesday, December 25, 2019
Tuesday, December 24, 2019
Sunday, December 22, 2019
Saturday, December 21, 2019
Bbq Grilling - Cherry Bomb Chicken
Chicken is soaked in a flavorful brine with hot peppers and tomatoes before being grilled until crispy on the outside and moist and juicy on the inside.
Friday, December 20, 2019
Thursday, December 19, 2019
Desserts - Apple Crumb Pie
Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown.
Wednesday, December 18, 2019
Monday, December 16, 2019
Bbq Grilling - Bennys Famous Jalapeno Poppers
Cream cheese and Cheddar are mixed up with a little bit of fresh (or canned!) corn and stuffed into a spicy bacon-wrapped jalapeno in this grilled appetizer.
Sunday, December 15, 2019
Meat And Poultry - Pesto Turkey Burgers
This Mediterranean-style turkey burger is flavored with basil pesto and crumbled feta cheese. It's delicious, fancy, and ready in only 20 minutes! Serve on buns with lettuce and tomato.
Saturday, December 14, 2019
Meat And Poultry - Yummy Honey Chicken Kabobs
Fruits And Vegetables - Plum Pudding I
This is a rich and hearty pudding of citron, raisins and pecans baked with butter, sugar, eggs, flour, bread crumbs and warm spices. Serve warm or chilled.
Thursday, December 12, 2019
Wednesday, December 11, 2019
Tuesday, December 10, 2019
Monday, December 9, 2019
Seafood - Hearty Halibut Chowder
I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.
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