Monday, August 31, 2020
Salad - Spinach Pasta Salad
A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this!
Sunday, August 30, 2020
Saturday, August 29, 2020
Pasta - Taco Casserole
For a fun and flavorful baked fiesta, cook ground beef and chopped onions with tomato soup, diced tomatoes and taco seasoning mix. Add cooked macaroni and bake with a scrumptious topping of corn chips, Cheddar and Monterey Jack cheese!
Pasta - Spaghetti Olio
Thursday, August 27, 2020
Bbq Grilling - Bbq Beer Can Chicken
Cherry wood chips and a sweet and spicy seasoning rub give this beer can grilled chicken a bold and smoky flavor.
Breakfast And Brunch - Scrambled Pizza
My mother created this delicious recipe, using eggs and bacon as the main topping. It has been a family favorite for many years, especially with the children, who are fussy.
Tuesday, August 25, 2020
Soups Stews And Chili - Cheeseburger Soup Ii
Frozen hash browns are added to this soup made with ground beef and processed cheese cooked in a thickened chicken broth with milk and sour cream.
Monday, August 24, 2020
Sunday, August 23, 2020
Seafood - Carolyns Sensual Sea Bass Fillets With Crawfish And Crab Sauce
Sea bass fillets are baked under a buttery sauce with crawfish tails and crabmeat in this seafood treat.
Saturday, August 22, 2020
Friday, August 21, 2020
Thursday, August 20, 2020
Wednesday, August 19, 2020
Cheese - Best Bruschetta Ever
Tuesday, August 18, 2020
Bbq Grilling - Asian Grilled Chicken 2
The flavorful marinade for these grilled chicken thighs is a little sweet, a little salty, and a little tangy, with a hint of spice from Asian chili sauce, curry, and garlic.
Monday, August 17, 2020
Saturday, August 15, 2020
Meat And Poultry - Shoyu Chicken
Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice.
Friday, August 14, 2020
Thursday, August 13, 2020
Wednesday, August 12, 2020
Cheese - Double Chili Cheese Dip
This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.
Monday, August 10, 2020
Breakfast And Brunch - Mexican Taco Quiche
Make your next brunch man-friendly with this taco-inspired quiche. With ground beef, salsa, and cheese, this easy egg pie is sure to be a hit.
Desserts - Strawberry Trifle
Sunday, August 9, 2020
Herbs And Spices - Stuffed Leg Of Lamb With Balsamic Fig Basil Sauce
Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil.
Saturday, August 8, 2020
Friday, August 7, 2020
Breakfast And Brunch - Honey Peanut Granola
This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make.
Thursday, August 6, 2020
Soups Stews And Chili - Plain Potato Soup
Very basic, very simple soup. Potatoes are boiled, then mashed. Evaporated milk is blended in and some salt and white pepper is used to season the soup. Serve hot, or you can reheat in a microwave or double boiler.
Wednesday, August 5, 2020
Tuesday, August 4, 2020
Monday, August 3, 2020
Saturday, August 1, 2020
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