Thursday, October 29, 2015
Wednesday, October 28, 2015
Pasta - Pasta Al Mediterraneo
Tuna, pine nuts and feta cheese are tossed with olives, garlic, parsley and fresh basil in this sensational pasta salad. Use thin, hollow strands of perciatelli or bucatini pasta, and dress the mix with lemon juice and olive oil.
Tuesday, October 27, 2015
Monday, October 26, 2015
Seafood - Simple Garlic Shrimp
If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!
Friday, October 16, 2015
Wednesday, October 14, 2015
Tuesday, October 13, 2015
Monday, October 12, 2015
Sunday, October 11, 2015
Saturday, October 10, 2015
Friday, October 9, 2015
Wednesday, October 7, 2015
Salty Dog ~ Ready For This Tart Vodka Cocktail, Run A Slice Of Grapefruit Along The Rim Before Dipping Into A Dish Of Salt.
Salty Dog ~ Ready For This Tart Vodka Cocktail, Run A Slice Of Grapefruit Along The Rim Before Dipping Into A Dish Of Salt.
Tuesday, October 6, 2015
Monday, October 5, 2015
Saturday, October 3, 2015
Seafood - Shrimp Kisses With Feta Cheese
You can never go wrong with shrimp and bacon, but add a little feta and jalapeno and you will be getting kisses from everybody!
Friday, October 2, 2015
Bbq Grilling - Hawaiian Chicken Kabobs
A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!
Thursday, October 1, 2015
Herbs And Spices - Basil Pesto Bread
At a recent party our friends went wild over this. A simple pesto is spread on Italian bread and layered with roma tomatoes and cheese. It takes a little time, but it is worth it. I freeze the basil in ice cube trays, then put the cubes in freezer bags. You can easily take out and thaw what you need. Enjoy!
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