Tuesday, June 30, 2020
Monday, June 29, 2020
Fruits And Vegetables - Corn And Kale Salad
This fresh summer side dish puts kale to good use. Flavored with sweet pineapple juice and zesty Cajun seasoning, you get a zesty salad.
Sunday, June 28, 2020
Saturday, June 27, 2020
Side Dish - Apple Pecan Cornbread Dressing
Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley flakes can be substituted for fresh parsley.
Friday, June 26, 2020
Wednesday, June 24, 2020
Herbs And Spices - Grilled Chicken With Rosemary And Bacon
A sprig of rosemary adds wonderful flavor and aroma to this quick and easy recipe for grilled bacon wrapped chicken breasts.
Tuesday, June 23, 2020
Monday, June 22, 2020
Sunday, June 21, 2020
Bbq Grilling - Grilled Pheasant Poppers
Here's a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful sure to fool anyone who would wrinkle up their nose to pheasant! This has quickly become my number 1 requested appetizer by friends and family. So simple and so darn good!
Monday, June 15, 2020
Friday, June 12, 2020
Wednesday, June 10, 2020
Bread - Janets Rich Banana Bread
Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.
Tuesday, June 9, 2020
Seafood - Japanese Broiled Mackerel
Monday, June 8, 2020
Fruits And Vegetables - Mediterranean Three Bean Salad
Cannellini beans, garbanzo beans, and kidney beans are tossed together with a refreshing Mediterranean-inspired dressing.
Sunday, June 7, 2020
Desserts - Marshmallow Corn Chip Treats
Crushed corn chips are coated in a melted marshmallow mixture and pressed into a pan. These treats are sweet, salty, sticky, and crispy.
Saturday, June 6, 2020
Thursday, June 4, 2020
Wednesday, June 3, 2020
Tuesday, June 2, 2020
Monday, June 1, 2020
Pasta - Tuna Noodle Casserole Ii
There's nothing like a warm and comforting casserole to soothe an edgy day. Combine egg noodles with a rich blend of cream of mushroom soup, evaporated milk, canned tuna, American cheese and chopped onion. Bake with a crust of potato chips and paprika.
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