Thursday, October 13, 2016

Desserts - Ceramic Mold Cookies

For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.

Wednesday, October 12, 2016

Herbs And Spices - Salsa Di Noci

A rich and creamy traditional Italian pasta sauce made with walnuts, cream, Pecorino Romano cheese, and fresh herbs. Toss with your favorite pasta.

Friday, September 30, 2016

Breakfast And Brunch - Honey Nut Granola

It's easy to make your own delicious granola! Mix together your favorite grains, seeds and nuts, then bake.

Thursday, September 29, 2016

Meat And Poultry - Verns Roasted Pork Loin Over Sauerkraut

Pork loin roast atop a seasoned bed of sauerkraut with onion, cranberries, and apple makes a great main dish for fall.

Sunday, September 4, 2016

Desserts - Magic Cookie Bars Ii

An extremely rich, yet delicious cookie bar!! Walnuts aren't the only nut you can use try any of your other favorites like pecans, peanuts or cashews.

Saturday, September 3, 2016