Wednesday, June 14, 2017
Wednesday, June 7, 2017
Sunday, June 4, 2017
Saturday, June 3, 2017
Friday, June 2, 2017
Salad - Greek Pasta Salad With Roasted Vegetables And Feta
This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
Thursday, June 1, 2017
Desserts - Maple Toffee Bars
The maple flavoring in these soft shortbread bars with chocolate topping gives a buttery toffee taste without a lot of work. These have been a family favorite for three generations.
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