Monday, August 10, 2020

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Breakfast And Brunch - Mexican Taco Quiche

Make your next brunch man-friendly with this taco-inspired quiche. With ground beef, salsa, and cheese, this easy egg pie is sure to be a hit.

Desserts - Strawberry Trifle

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Angel food cake layered with vanilla pudding, bananas, strawberries and whipped topping for an attractive, chilled dish.

Sunday, August 9, 2020

Herbs And Spices - Stuffed Leg Of Lamb With Balsamic Fig Basil Sauce

Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil.

Saturday, August 8, 2020

Main Dish - Oven Baked Bbq Ribs

These tender and flavorful ribs are baked and basted for 3 hours in a delicious tangy sauce.

Friday, August 7, 2020

Breakfast And Brunch - Honey Peanut Granola

This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make.

Thursday, August 6, 2020

Soups Stews And Chili - Plain Potato Soup

Very basic, very simple soup. Potatoes are boiled, then mashed. Evaporated milk is blended in and some salt and white pepper is used to season the soup. Serve hot, or you can reheat in a microwave or double boiler.