Thursday, December 31, 2015

Tuesday, December 29, 2015

Monday, December 28, 2015

Herbs And Spices - Bbq Spice Rub

This barbeque spice rub with brown sugar and paprika keeps best in the freezer.

Sunday, December 27, 2015

Appetizers And Snacks - New York System Hot Wiener Sauce I

This hearty, flavorful wiener sauce is like the kind you'll find in Rhode Island and Massachusetts. It may be frozen until ready for use. Use premium grilled wieners cooked in butter, steamed hot dog buns and the fancy mustard of your choice. Spread with mustard, the sauce, chopped onions and celery salt.

Thursday, December 24, 2015

Wednesday, December 23, 2015

Thursday, December 17, 2015

Salad - Chinese Chicken Salad Ii

This is a crisp lettuce salad with a zippy sweet and sour dressing. Always a hit at a gathering, but doesn't store well. Very quick to prepare at the last minute.

Peggy (Chicago)

Louisville Girls
Peggy Traditional Bathroom Chicago

Wednesday, December 16, 2015

Cheese - Beefy Cheese Dip

Reminiscent of a zesty taco, this chafing-dish dip envelops ground beef and sausage with rich melted cheese.

Monday, December 14, 2015

Bbq Grilling - Grilled Blue Cheese Pears

Grilling pears basted with hot sauce and filled with blue cheese makes a deliciously unique side dish.

Private Indoor Basketball Court (Boston)

Private Indoor Basketball Court Traditional Home Gym Boston

Saturday, December 12, 2015

Friday, December 11, 2015

Thursday, December 10, 2015

Seafood - Grilled Teriyaki Tuna

Yellowfin tuna marinated in teriyaki sauce and garlic, then grilled to perfection. This is great at a tailgate party, or at your Saturday afternoon summer barbecue.

Wednesday, December 9, 2015

Tuesday, December 8, 2015

Salad - Gujarati Carrot And Peanut Salad

A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad.

Saturday, December 5, 2015

Meat And Poultry - Apricot Brown Sugar Ham

This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.

Thursday, December 3, 2015