Saturday, October 29, 2016
Breakfast And Brunch - Southern Grits Casserole
Grits are a must for breakfast in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic breakfast casserole.
Wednesday, October 26, 2016
Tuesday, October 25, 2016
Monday, October 24, 2016
Herbs And Spices - Tomato Zucchini Casserole
Sunday, October 23, 2016
Fruits And Vegetables - Ellens Addictive Guacamole
This tasty guacamole uses the traditional ingredients of avocados, onion, tomatoes, and lemon juice.
Appetizers And Snacks - Beef Samosas
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops.
Saturday, October 22, 2016
Thursday, October 20, 2016
Wednesday, October 19, 2016
Breakfast And Brunch - Cathys Banana Bread
Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana.
Tuesday, October 18, 2016
Sunday, October 16, 2016
Saturday, October 15, 2016
Seafood - Best Unsteamed Shrimp
A perfect everytime recipe for steamed shrimp with no water! I've been using this recipe for years and it's always perfect! Enjoy!
Friday, October 14, 2016
Thursday, October 13, 2016
Desserts - Ceramic Mold Cookies
For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.
Wednesday, October 12, 2016
Herbs And Spices - Salsa Di Noci
A rich and creamy traditional Italian pasta sauce made with walnuts, cream, Pecorino Romano cheese, and fresh herbs. Toss with your favorite pasta.
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