Saturday, December 31, 2016
Thursday, December 29, 2016
Cheese - Seven Layer Salad
A glass salad bowl is a must, otherwise your diner guests will miss all the pretty layers. Those layers begin with chopped lettuce and go on from there - onion, peas, shredded cheese, bacon, cauliflower, and finally a creamy parmesan and mayonnaise dressing.
Wednesday, December 28, 2016
Tuesday, December 27, 2016
Monday, December 26, 2016
Sunday, December 25, 2016
Breakfast And Brunch - English Muffin Loaves
This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.
Saturday, December 24, 2016
Friday, December 23, 2016
Wednesday, December 21, 2016
Saturday, December 3, 2016
Herbs And Spices - Traditional Chicken Keleguin
This is a traditional Guam recipe for Chicken Keleguin (Keleguin Mannok). I hope you like it and enjoy.
Bbq Grilling - Kalbi Korean Bbq Short Ribs
This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.
Thursday, December 1, 2016
Sunday, November 20, 2016
Saturday, November 19, 2016
Thursday, November 17, 2016
Main Dish - Amazing Ribs
A three step cooking method is used to make these incredible, tender ribs. The ribs are first boiled, then grilled, and finally simmered in barbecue sauce in a slow cooker.
Wednesday, November 16, 2016
Monday, November 14, 2016
Meat And Poultry - Slow Cooker Boneless Turkey Breast
A whole turkey breast simmered in the slow cooker with a few simple pantry herbs and seasonings makes the perfect fix-it-and-forget-it holiday main dish.
Sunday, November 13, 2016
Saturday, November 12, 2016
Friday, November 11, 2016
Thursday, November 10, 2016
Wednesday, November 9, 2016
Painted Abstract Painting Decoration Stretched
Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Hawaii Sunset Beach Palm Tree 5 Pic/Set Stretched Ready To Hang
Tuesday, November 8, 2016
Sunday, November 6, 2016
Saturday, November 5, 2016
Seafood - Seafood Mousse
Seafood mouse made with shrimp, onion, celery, cream cheese, and mayonnaise. Is also great made with lobster in place of shrimp, or a combination of the two. Serve with assorted crackers.
Friday, November 4, 2016
Breakfast And Brunch - Brennans Irish Soda Bread
Real Irish soda bread was and is a simple loaf made with just a few ingredients, swiftly put together and baked. Here's an old family recipe for your St. Patrick's Day festivities.
Thursday, November 3, 2016
Turn The Spicy Liquid From Pico De Gallo Into A Refreshing Tom And Ginger! Vodka, Vermouth And A Touch Of Canton Ginger Liqueur Make It A Cocktail.
Turn The Spicy Liquid From Pico De Gallo Into A Refreshing Tom And Ginger! Vodka, Vermouth And A Touch Of Canton Ginger Liqueur Make It A Cocktail.
Wednesday, November 2, 2016
Tuesday, November 1, 2016
Saturday, October 29, 2016
Breakfast And Brunch - Southern Grits Casserole
Grits are a must for breakfast in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic breakfast casserole.
Wednesday, October 26, 2016
Tuesday, October 25, 2016
Monday, October 24, 2016
Herbs And Spices - Tomato Zucchini Casserole
Sunday, October 23, 2016
Fruits And Vegetables - Ellens Addictive Guacamole
This tasty guacamole uses the traditional ingredients of avocados, onion, tomatoes, and lemon juice.
Appetizers And Snacks - Beef Samosas
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops.
Saturday, October 22, 2016
Thursday, October 20, 2016
Wednesday, October 19, 2016
Breakfast And Brunch - Cathys Banana Bread
Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana.
Tuesday, October 18, 2016
Sunday, October 16, 2016
Saturday, October 15, 2016
Seafood - Best Unsteamed Shrimp
A perfect everytime recipe for steamed shrimp with no water! I've been using this recipe for years and it's always perfect! Enjoy!
Friday, October 14, 2016
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