Thursday, February 25, 2016

Wednesday, February 24, 2016

Tuesday, February 23, 2016

Breakfast And Brunch - Spinach And Bacon Quiche

Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust.

Classic Contemporary Washroom (Toronto)

Classic Contemporary Washroom Contemporary Bathroom Toronto

Sunday, February 21, 2016

Side Dish - Broccoli Casserole

I get a lot of requests for this dish. Originally submitted to ThanksgivingRecipe.com.

Saturday, February 20, 2016

Breakfast And Brunch - Jennifers Granola

This is a granola recipe fortified with wheat germ and flax seed that still tastes good.

Friday, February 19, 2016

Pasta - Easy Turkey Tetrazzini

An easy, quick turkey dish that turns precooked turkey into a family favorite. Cooked turkey is combined with mushrooms, celery soup and sour cream, then baked in a dish with noodles.

Thursday, February 18, 2016

Wednesday, February 17, 2016

Tuesday, February 16, 2016

Pasta - Tinas Greek Stuffed Peppers

Orzo pasta and ground lamb mix with tomatoes and spinach for a delicious filling in this stuffed pepper recipe.

Monday, February 15, 2016

Side Dish - My Crispy Mashed Potato Pancake

Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.

Sunday, February 14, 2016

Side Dish - Baked Beans Ii

Peterborough Booty
What a great way to wake up pork and beans. Add a little sweet, a little spice, and a little onion, and then bake it with bacon over the top.

Saturday, February 13, 2016

Friday, February 12, 2016

Thursday, February 11, 2016

Wednesday, February 10, 2016

Breakfast And Brunch - Pecan French Toast

A zesty overnight French toast treat! There's orange juice and grated orange zest for a double dose of citrus!

Tuesday, February 9, 2016

Meat And Poultry - Corned Beef And Cabbage Ii

This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread.

Monday, February 8, 2016

Saturday, February 6, 2016

Meat And Poultry - Chicken Pot Pie I

Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!

Friday, February 5, 2016

Thursday, February 4, 2016

Wednesday, February 3, 2016

Tuesday, February 2, 2016

Monday, February 1, 2016

Side Dish - French Tartiflette

Tantra Bend
This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake!