Monday, February 29, 2016
Thursday, February 25, 2016
Wednesday, February 24, 2016
Tuesday, February 23, 2016
Breakfast And Brunch - Spinach And Bacon Quiche
Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust.
Sunday, February 21, 2016
Saturday, February 20, 2016
Friday, February 19, 2016
Pasta - Easy Turkey Tetrazzini
An easy, quick turkey dish that turns precooked turkey into a family favorite. Cooked turkey is combined with mushrooms, celery soup and sour cream, then baked in a dish with noodles.
Thursday, February 18, 2016
Wednesday, February 17, 2016
Tuesday, February 16, 2016
Pasta - Tinas Greek Stuffed Peppers
Orzo pasta and ground lamb mix with tomatoes and spinach for a delicious filling in this stuffed pepper recipe.
Monday, February 15, 2016
Side Dish - My Crispy Mashed Potato Pancake
Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.
Sunday, February 14, 2016
Side Dish - Baked Beans Ii
Saturday, February 13, 2016
Friday, February 12, 2016
Thursday, February 11, 2016
Wednesday, February 10, 2016
Breakfast And Brunch - Pecan French Toast
A zesty overnight French toast treat! There's orange juice and grated orange zest for a double dose of citrus!
Tuesday, February 9, 2016
Meat And Poultry - Corned Beef And Cabbage Ii
This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread.
Monday, February 8, 2016
Saturday, February 6, 2016
Meat And Poultry - Chicken Pot Pie I
Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!
Friday, February 5, 2016
Thursday, February 4, 2016
Wednesday, February 3, 2016
Tuesday, February 2, 2016
Monday, February 1, 2016
Side Dish - French Tartiflette
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