Thursday, February 15, 2018
Tuesday, February 13, 2018
Sunday, February 11, 2018
Desserts - Paris Brest
I love the classics. This is a spectacular confection! Named for a bicycle race run between the two cities of Paris and Brest, this wheel-shaped pastry of choux paste is hands down impressive. The classic version is made with a praline-flavored center but this pastry cream version is just as tasty.
Saturday, February 10, 2018
Bread - Pizza Crust Ii
This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven.
Pasta - Chicken Or Turkey Tetrazzini
Warm up a cold night with a satisfyingly creamy bake of chicken or turkey in cream of mushroom soup and American cheese with spaghetti noodles. A sprinkling of chopped parsley and bell peppers adds colorful crunch.
Friday, February 9, 2018
Pasta - Chicken Long Rice Soup
This Hawaiian style chicken soup has been a family favorite for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!
Wednesday, February 7, 2018
Tuesday, February 6, 2018
Herbs And Spices - Refried Beans Without The Refry
Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker.
Monday, February 5, 2018
Sunday, February 4, 2018
Saturday, February 3, 2018
Breakfast And Brunch - Brunch On The Bayou
This is an absolutely FANTASTIC brunch recipe. I typically serve it when family is visiting for the holidays as the majority is prepared the night before. Everyone loves it and ALWAYS wants the recipe!
Appetizers And Snacks - Sweet Chili Thai Sauce
A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.
Thursday, February 1, 2018
Salad - Strawberry Avocado Salad
Subscribe to:
Posts (Atom)