Tuesday, May 31, 2016

Plum Cocktails

Plum Cocktails

Desserts - Banana Pudding Cake

This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite.

Tuesday, May 24, 2016

Herbs And Spices - Herb Batter Bread

There is no need to knead this tasty herb flavored loaf. An electric mixer does the work so you can have freshly baked homemade bread in no time.

Sunday, May 22, 2016

Herbs And Spices - Asian Pasta Salad With Beef Broccoli And Bean Sprouts

Albany Hook Up
A creamy Asian dressing nicely compliments this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.

Friday, May 20, 2016

Herbs And Spices - Eastern North Carolina Bbq Sauce

I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.

Thursday, May 19, 2016

Wednesday, May 18, 2016

Meat And Poultry - Chicken Chimichangas With Green Sauce

These chimichangas save time by using leftover chicken, or a cold rotisserie chicken from the supermarket as well as canned items to make the sauce!

Tuesday, May 17, 2016

Monday, May 9, 2016

Bbq Grilling - Smoked Standing Rib Roast

This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal.

Thursday, May 5, 2016

Wednesday, May 4, 2016

Tuesday, May 3, 2016

Monday, May 2, 2016

Cheese - Yummy Cheese Ball

A tasty cheese and bacon cheese ball. Best served with buttery crackers.

Pasta - Yogurt Shrimp Fettuccine

Shemale Farmington Hills
A dash of cognac flavors this sumptuous feast of shrimp in a creamy vegetable sauce. The shrimp is cooked in butter and paprika, and the sauce is a saute of bell peppers, shallots and garlic. Add shrimp, cognac and cilantro, then serve over hot pasta.

Sunday, May 1, 2016