Monday, February 13, 2017

Side Dish - Cream Braised Brussels Sprouts

Brussels sprouts are simmered in cream, then finished with a squeeze of fresh lemon in this delicious Thanksgiving side dish.

Saturday, February 11, 2017

Friday, February 10, 2017

Tuesday, February 7, 2017

Fruits And Vegetables - Canned Spiced Pickled Beets

A vintage recipe for gently spiced pickled beets with cinnamon and clove yields 6 quarts. Don't throw away the juice from an empty jar, make pickled beet eggs with it.

Monday, February 6, 2017

Sunday, February 5, 2017

Friday, February 3, 2017

Bbq Grilling - Jays Jerk Chicken

This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy!

Thursday, February 2, 2017

Desserts - Gs Tres Leches Cake

A dense yet light tres leches (three milks) cake is topped with sweetened whipped cream. Serve this ultra-moist dessert well chilled; in fact, it's better after a day or so in the refrigerator.

Wednesday, February 1, 2017

Bread - Pseudo Sourdough For The Bread Machine

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A generous amount of real sour cream provides the tang in this potato bread that 's easily whipped up in the bread machine.