Sunday, February 19, 2017
Thursday, February 16, 2017
Tuesday, February 14, 2017
Monday, February 13, 2017
Side Dish - Cream Braised Brussels Sprouts
Brussels sprouts are simmered in cream, then finished with a squeeze of fresh lemon in this delicious Thanksgiving side dish.
Sunday, February 12, 2017
Saturday, February 11, 2017
Friday, February 10, 2017
Wednesday, February 8, 2017
Tuesday, February 7, 2017
Fruits And Vegetables - Canned Spiced Pickled Beets
A vintage recipe for gently spiced pickled beets with cinnamon and clove yields 6 quarts. Don't throw away the juice from an empty jar, make pickled beet eggs with it.
Monday, February 6, 2017
Sunday, February 5, 2017
Saturday, February 4, 2017
Friday, February 3, 2017
Bbq Grilling - Jays Jerk Chicken
This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy!
Thursday, February 2, 2017
Desserts - Gs Tres Leches Cake
A dense yet light tres leches (three milks) cake is topped with sweetened whipped cream. Serve this ultra-moist dessert well chilled; in fact, it's better after a day or so in the refrigerator.
Wednesday, February 1, 2017
Bread - Pseudo Sourdough For The Bread Machine
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