Monday, February 13, 2017

Side Dish - Cream Braised Brussels Sprouts

Brussels sprouts are simmered in cream, then finished with a squeeze of fresh lemon in this delicious Thanksgiving side dish.

Saturday, February 11, 2017

Friday, February 10, 2017

Tuesday, February 7, 2017

Fruits And Vegetables - Canned Spiced Pickled Beets

A vintage recipe for gently spiced pickled beets with cinnamon and clove yields 6 quarts. Don't throw away the juice from an empty jar, make pickled beet eggs with it.

Monday, February 6, 2017

Sunday, February 5, 2017

Saturday, February 4, 2017

Friday, February 3, 2017

Bbq Grilling - Jays Jerk Chicken

This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy!

Thursday, February 2, 2017

Desserts - Gs Tres Leches Cake

A dense yet light tres leches (three milks) cake is topped with sweetened whipped cream. Serve this ultra-moist dessert well chilled; in fact, it's better after a day or so in the refrigerator.

Wednesday, February 1, 2017

Bread - Pseudo Sourdough For The Bread Machine

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A generous amount of real sour cream provides the tang in this potato bread that 's easily whipped up in the bread machine.