Sunday, April 30, 2017

Back Bay Retreat (San Luis Obispo)

Back Bay Retreat Eclectic Landscape San Luis Obispo

Side Dish - Cowpoke Beans

This recipe was used by a chef I worked for and still enjoy feeding to my crew at home. This was served as a side dish for a Mardi Gras feast. You can also make this for vegetarian by omitting the bacon. A little of the favor is missing, but it still has a kick.

Saturday, April 29, 2017

Friday, April 28, 2017

Salad - Summer Chicken Salad

A delightful fruit and chicken salad with a yummy sweetened mayonnaise dressing laced with dill. Chill overnight and serve the next day for a luncheon or summer evening supper.

Wednesday, April 26, 2017

Tuesday, April 25, 2017

Side Dish - Pan Fried Swiss Chard

Garlic paste, lemon juice, and bacon provide a lot of flavor for this Swiss Chard side dish.

Seafood - Tuna Ball

There's nothing fancy about the Tuna Ball, but it tastes great at parties and other get togethers. Chopped pecans give this blend of tuna, cream cheese and onion a light crunch. I love this appetizer with veggies, crackers and veggies.

Saturday, April 22, 2017

Herbs And Spices - Grilled Mongolian Pork Chops

These sweet and tangy grilled pork chops are marinated in a flavorful combination of peppers and spices.

Thursday, April 20, 2017

Tuesday, April 18, 2017

Meat And Poultry - Soul Smothered Chicken

You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best when served over a bed of white rice.

Monday, April 17, 2017

Herbs And Spices - Tangy Mustard

This nice mustard is made from the whole mustard seeds, making it a very grainy mustard.

Saturday, April 15, 2017

Wednesday, April 12, 2017