Sunday, April 30, 2017
Side Dish - Cowpoke Beans
This recipe was used by a chef I worked for and still enjoy feeding to my crew at home. This was served as a side dish for a Mardi Gras feast. You can also make this for vegetarian by omitting the bacon. A little of the favor is missing, but it still has a kick.
Saturday, April 29, 2017
Friday, April 28, 2017
Salad - Summer Chicken Salad
A delightful fruit and chicken salad with a yummy sweetened mayonnaise dressing laced with dill. Chill overnight and serve the next day for a luncheon or summer evening supper.
Wednesday, April 26, 2017
Tuesday, April 25, 2017
Seafood - Tuna Ball
There's nothing fancy about the Tuna Ball, but it tastes great at parties and other get togethers. Chopped pecans give this blend of tuna, cream cheese and onion a light crunch. I love this appetizer with veggies, crackers and veggies.
Saturday, April 22, 2017
Herbs And Spices - Grilled Mongolian Pork Chops
These sweet and tangy grilled pork chops are marinated in a flavorful combination of peppers and spices.
Friday, April 21, 2017
Thursday, April 20, 2017
Tuesday, April 18, 2017
Meat And Poultry - Soul Smothered Chicken
You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best when served over a bed of white rice.
Monday, April 17, 2017
Sunday, April 16, 2017
Saturday, April 15, 2017
Friday, April 14, 2017
Wednesday, April 12, 2017
Tuesday, April 11, 2017
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