This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.
A light summery vegetable salad just right as a side dish at a BBQ or main dish for a simple luncheon. The first time I made this for a family dinner, my Mom and I ate it ALL before the dinner started, it was so delicious!
Witches' Brew.....Adults Only! Ingredients: 1 Cup Sugar 1 Cup Water 8 Medium Kiwifruit, Peeled And Quartered 1/2 Cup Fresh Mint Leaves Green Food Coloring, Optional 1 Cup Vodka, Optional 1 Liter Ginger Ale, Chilled Ice Cubes