Friday, June 30, 2017
Wednesday, June 28, 2017
Tuesday, June 27, 2017
Monday, June 26, 2017
Pasta - Zucchini Pasta Ii
A thick sauce packed with zucchini and chicken is the perfect topping for a delicious summer pasta dish!
Sunday, June 25, 2017
Friday, June 23, 2017
Thursday, June 22, 2017
Side Dish - Autumn Squash Casserole
Tuesday, June 20, 2017
Pasta - Linguine With Clam Sauce
For a quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguini.
Monday, June 19, 2017
Appetizers And Snacks - Chipotle Honey Roasted Peanuts
Absolutely delicious! This recipe started out as a basic honey roasted beer nut recipe and evolved into this splendid party treat.
Sunday, June 18, 2017
Cheese - Jalapeno Popper Grilled Cheese Sandwich
A spicy jalapeno cream cheese spread, Colby-Monterey Jack cheese, and crunchy tortilla chips are sandwiched between buttery grilled ciabatta bread in this grown up version of the classic grilled cheese sandwich.
Saturday, June 17, 2017
Friday, June 16, 2017
Wednesday, June 14, 2017
Wednesday, June 7, 2017
Sunday, June 4, 2017
Saturday, June 3, 2017
Friday, June 2, 2017
Salad - Greek Pasta Salad With Roasted Vegetables And Feta
This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
Thursday, June 1, 2017
Desserts - Maple Toffee Bars
The maple flavoring in these soft shortbread bars with chocolate topping gives a buttery toffee taste without a lot of work. These have been a family favorite for three generations.
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