Monday, May 2, 2016

Pasta - Yogurt Shrimp Fettuccine

Shemale Farmington Hills
A dash of cognac flavors this sumptuous feast of shrimp in a creamy vegetable sauce. The shrimp is cooked in butter and paprika, and the sauce is a saute of bell peppers, shallots and garlic. Add shrimp, cognac and cilantro, then serve over hot pasta.

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